This is the stuff that is served with the famous soft bread sticks and marinara
at The Portside Inn in Marquette, Michigan (up in 'da U.P.)
3 pkgs. of Philly Cream Cheese (8 oz.?)
1 lb. Cheez Whiz (or Velveeta?)
1 cup Milk
1 cup Parmesan Cheese
1 tsp. Garlic Powder
1 tsp. Beef Soup Base (dissolve a beef bullion cube in water if you can't find base)
1 tsp. Tabasco Sauce
tsp. Worcestershire Sauce
Soften the cheese.
Mix in order .
Makes a whole bunch of cheese spread!
Portside's soft bread sticks are basically pizza dough baked by itself
(no cheese or sauce), brushed with garlic butter, and then cut into sticks.
you can't make your own soft bread sticks, most pizza chains sell decent
|Special thanks to the Fujise family for this elusive recipe.|