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| Trying to figure out what to do with those super-ripe bananas you have in your kitchen? Use them to make: ROBERTA'S CHOCOLATE CHIP BANANA CAKE This is my mom's chocolate chip banana cake recipe. (c)1972-2003 and beyond, Roberta Heller |
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SOFTWARE 1-3/4 sticks of margarine / butter 1-1/2 cups of Sugar 2 eggs 1-1/2 tsp vanilla extract 1-1/2 cups banana, mashed (about 1 or 2 ripe bananas) 2-1/4 cups all-purpose flour 1-1/2 tsp baking soda 1-1/2 tsp baking powder 1/2 to 1 cup chopped or ground walnuts or pecans 1 cup semi-sweet chocolate chips |
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| MIXING: Cream the butter, add the sugar, eggs and vanilla. Stir in mashed banana. Gradually mix in the rest until combined. BAKING: Preheat oven to 350º F - For a BUNDT PAN bake for about 55 minutes, 9X13 PAN: 30-35 minutes, BREAD PAN: 40-45 minutes. ALL BAKING TIMES ARE APPROXIMATE. |
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You can use butter instead of margarine. (I tried it. It works.) Fold in 1 cup of semi-sweet chocolate chips when you add the nuts. It comes out best when you use a bundt pan. Tips for a great banana cake: Grease your pan well with butter/margarine, and coat the buttered pan with ground walnuts or pecans. it creates a nice crispy crust and the cake comes nicely out of the pan when cool. Use a cake tester or knife to see if the cake is done; the knife should come out clean. |
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| Special thanks to my mom, Roberta Heller, for this AWESOME recipe. | ||||