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This is the stuff that is served with the famous soft bread sticks and marinara
at The Portside Inn in Marquette, Michigan (up in 'da U.P.)

3 pkgs. of Philly Cream Cheese (8 oz.?)

1 lb. Cheez Whiz (or Velveeta?)

1 cup Milk

1 cup Parmesan Cheese

1 tsp. Garlic Powder

1 tsp. Beef Soup Base (dissolve a beef bullion cube in water if you can't find base)

1 tsp. Tabasco Sauce 

1 tsp. Worcestershire Sauce 

Soften the cheese.
Mix in order .
Refrigerate overnight. 
Makes a whole bunch of cheese spread!

Portside's soft bread sticks are basically pizza dough baked by itself 
(no cheese or sauce), brushed with garlic butter, and then cut into sticks.

If you can't make your own soft bread sticks, most pizza chains sell decent breadsticks. 
You can also use crackers, celery, carrot sticks, 
or whatever you like to dip in cheese spread (get your mind out of the gutter). 
Good eating !!!

Special thanks to the Fujise family for this elusive recipe.